Vincent Buonocore immigrated from a small province in Italy more than 90 years ago. His family, loved for generations by the wine and food community of the old world, settled in New York City to expand the family business into the modern world of the United States. Vincent built upon tradition with business savvy and a love for good food and great wine.
With a keen eye and palette, he set out to find the very best grapes the rich California soil had to offer. Each year he would hand select only the best varietals to use in his premium family-made wines. Vincent passed the art of the family business down to his sons, and his legacy has lived on through five generations. Now, Greg Buonocore strives to make Vincent's dream of good quality wines affordable to the masses a reality.